Tick Tock Tacos Fry Bread Bites have become a fan favorite among customers, but where did this tasty treat come from?
Fry bread has a long history in Native American cuisine. It was a staple food for many tribes and was often served with meat and vegetables. The bread was made by mixing flour, salt, and water and then frying the dough in oil.
Larry Jackson, the founder of Tick Tock Taco, wanted to serve Indian Tacos on his food truck, but he struggled to find a way to make the traditional size fry bread easy to carry and eat. He experimented with different sizes and shapes, and finally, the Fry Bread Bite was born.
The Fry Bread Bite is a small, bite-sized version of the traditional fry bread. It’s perfect for holding all the delicious toppings that go on an Indian Taco, like seasoned ground beef, lettuce, cheese, tomatoes, and sour cream. And because they’re smaller, they’re easier to eat on the go.
Larry’s innovation has turned Fry Bread Bites into a customer favorite at Tick Tock Taco. Customers love the convenience and the delicious taste, and they keep coming back for more. So next time you visit Tick Tock Taco, be sure to try the Fry Bread Bites and enjoy a little taste of history with every bite.